Specials/Events

Bourbon Dinner

Saturday, Sep 28th, 2019
Cost is $125 per person all inclusive.
Reservations required

Register Online

Cocktails on the patio at 6pm dinner at 7pm in the main dining room.

Join Chef Thomas Marlow at Mimosa Grill on Saturday, September 28th for a food and bourbon journey with special guests Chef Mike Long of the Asbury and Mixologist Hunter Thurston of Crunkleton.

Enjoy the finest of bourbon cocktails created by Hunter Thurston paired with an incredible multi-course dinner created by Chef Marlow and Chef Long.

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Saturday/Sunday Brunch. Let’s Toast!

Saturdays & Sundays | 11am – 3:00pm
$27.95 per person
Join us for our new southern-inspired Saturday brunch!  Come try Chef’s signature chicken & waffles or our breakfast blt. Indulge in fresh specialty salads, hickory grilled burgers and shareable bites. There’s something for everyone. Come hungry!!

View the Saturday/Sunday Brunch menu

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Cooking ClassES

Saturday mornings – 10am-12:30pm
$55 per person | Gift Cards Available

Do you have a passion for cooking? If so, catch Mimosa Grill chefs in action at our fun, educational and very tasty(!) Cooking Classes. Each class offers a different theme and costs just $55 per person to attend. For a great gift idea: We also offer Gift Cards for Cooking Classes.

Order Cooking Class Gift Cards Online

2019 Cooking Class Schedule

September 14
The Waning Days of Summer
The Southern Trinity – cooking with tomatoes, corn & peppers
Register Online

October 5
Autumn Is Here
A jumpstart to fall flavors
Register Online

November 2
Tribute to Southern Chefs
The James Beard Class of 2019
Register Online

December 21
Bubbles & Bites
The Champagne class with Mark Orsini
Register Online

 

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Daily Specials

Monday
Half Price Wines by the Glass

Tuesday
$5 NC Craft Taps

Wednesday
$4 Sangria

Thursday
$5 16oz Craft Cans

Friday
Half Price Specialty Drinks

Saturday
$24 Mimosa Carafe
$28 Bellini Carafe
1/2 Price Select Bottles of Wine

Sunday
$3 Bellinis & Mimosas
1/2 Price Select Bottles of Wine